The AI brain for restaurants

Your restaurant's best hire never sleeps.

It answers every call and remembers every guest — an AI staff layer that costs less than one hire, and never resigns.

Saturday · 8:42 PM · Full house

Your host is seating a six-top. The kitchen is calling out an 86. And the phone is ringing.

It's a regular — calling to book her anniversary dinner. It rings. And rings. No one picks up.

She books somewhere else. You'll never know she called.

This happens every night, in every great restaurant in India.

01 / 06
Hear the difference

The same call,
with Senior on the line.

The booking lands on your manager's Telegram for one-tap confirmation. Priya's preferences are saved — for this visit, and every one after.

Table held. Guest kept.
Incoming · 8:42 PM
“Hi, aaj anniversary hai — table for two, around eight? It's Priya.”
“Welcome back, Priya ji — happy anniversary! Eight o'clock for two… and shall I hold the window table you loved last time?”
02 / 06
The platform

One platform.
Three AI staff.

01 — AI Staff · Live in pilot

AI Concierge

The front-of-house that answers every call.

Books tables, answers menu and dietary questions, and recognises returning guests by number — in natural English and Hinglish, 24/7. Your manager confirms every booking with one tap on Telegram.

Live in days · no hardware · no new app
Meet the AI Concierge
  • 24/7 call answering with reservation capture
  • Guest memory: names, occasions, allergies, preferences
  • Menu fluency: Jain, vegan, gluten-free, allergen-aware
03 / 06
Why Senior

Built for India.
Not translated for it.

01

Phone-first, like your guests

India books over the phone, not through apps. Senior meets your guests exactly where they already are.

02

Fluent in Hinglish

Tuned for Indian accents and natural code-switching — not an American bot with an accent problem.

03

Your guests, your data

Aggregators own your delivery customers. Senior builds a first-party guest memory that belongs to you.

04 / 06
Proof, not promises

Live now at The Blue Door Cafe, Khan Market, New Delhi.

Real guests. Real reservations. Real dinner rushes.

From the pilot floor

A menu question became an order

A caller asked a routine FAQ. Senior answered it, suggested the dish, and converted the call into an order on the spot.

From the pilot floor

A ₹35,000 table, booked at peak

A large party called during the rush — the kind of call that usually rings out. Senior captured it end to end: a table worth ₹35,000.

05 / 06
For investors & accelerators

Voice is the wedge.
The guest graph is the moat.

India's restaurants run on phone calls, yet no India-first voice infrastructure exists for the segment. Senior starts at the highest-intent touchpoint — the call — and compounds into the system of record for guests, menus and money.

  • India-first voice stack — accents, Hinglish, cost structure
  • Live pilot in Delhi with real call volume
  • Three products, one data spine: guests → menu → margins
  • Expansion: India → Middle East, UK, US, Australia
06 / 06
FAQ

Questions
owners ask.

What does it cost?

Less than one front-desk hire. Plans depend on call volume — book a demo and we'll quote in fifteen minutes.

Does it work with my existing number?

Yes. Your number stays the same; calls simply route to Senior. Guests notice nothing except that someone finally picks up.

What happens when the AI can't handle a call?

It hands off gracefully — the guest is told the manager will call back, and your manager is pinged instantly on Telegram with full context.

Which languages does it speak?

Natural English and Hinglish today, tuned for Indian accents and code-switching. More Indian languages are on the roadmap.

Who owns the guest data?

You do. Names, preferences, occasions, allergies — it's your restaurant's first-party guest memory, exportable anytime.

Don't take our word for it.
Take the call.

Book a demo — Senior will answer.

Book a demo call
Fifteen minutes. No slides. The real product, on a real phone line.